Artículos científicos

1. Andersson A, Karlström B, Mohsen R, Vessby B.
   Cholesterol-lowering effects of a stanol ester-containing low-fat margarine used in conjunction with a strict lipid-lowering diet.
   Eur Heart J Suppl 1999; 1:S80-S90.
   
   
2. Blair SN, Capuzzi DM, Gottlieb SO, Nguyen T, Morgan JM, Cater NB.
   Incremental reduction of serum total cholesterol and low-density lipoprotein cholesterol with the addition of plant stanol ester-containing spread to statin therapy.
   Am J Cardiol 2000; 86:46-52.
   
   
3. Bosner MS, Lange LG, Stenson WF, Ostlund RE.
   Percent cholesterol absorption in normal women and men quantified with dual stable isotopic tracers and negative ion mass spectrometry.
   J Lipid Res 1999; 40:302-8.
   
   
4. Cater NB, Garcia-Garcia AB, Vega GL, Grundy SM.
   Responsiveness of Plasma Lipids and Lipoproteins to Plant Stanol Esters.
   Am J Cardiol 2005; 96:23-8.
   
   
5. Grundy SM.
   Stanol Esters as a Component of Maximal Dietary Therapy in the National Cholesterol Education Program Adult Treatment Panel III Report.
   Am J Cardiol 2005; 96:47-50.
   
   
6. Gylling H, Miettinen TA.
   Serum cholesterol and cholesterol and lipoprotein metabolism in hypercholesterolaemic NIDDM patients before and during sitostanol ester-margarine treatment.
   Diabetologia 1994; 37:773-80.
   
   
7. Gylling H, Radhakrishnan R, Miettinen TA.
   Reduction of serum cholesterol in postmenopausal women with previous myocardial infarction and cholesterol malabsorption induced by dietary sitostanol ester margarine: women and dietary sitostanol.
   Circulation 1997; 96:4226-31.
   
   
8. Hallikainen MA, Sarkkinen ES, Gylling H, Erkkila AT, Uusitupa MI.
   Comparison of the effects of plant sterol ester and plant stanol ester-enriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on a low-fat diet.
   Eur J Clin Nutr 2000; 54:715-25.
   
   
9. Hallikainen MA, Uusitupa MI.
   Effects of 2 low-fat stanol ester-containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects.
   Am J Clin Nutr 1999; 69:403-10.
   
   
10. Heinemann T, Kullak-Ublick GA, Pietruck B, von Bergmann K.
    Mechanisms of action of plant sterols on inhibition of cholesterol absorption. Comparison of sitosterol and sitostanol.
    Eur J Clin Pharmacol 1991; 40 Suppl 1:S59-S63.
    
    
11. Ikeda I, Tanabe Y, Sugano M.
    Effects of sitosterol and sitostanol on micellar solubility of cholesterol.
    J Nutr Sci Vitaminol (Tokyo) 1989; 35:361-9.
    
    
12. Jauhiainen T, Salo P, Poussa T, and Korpela R.
    Effects of low-fat hard cheese enriched with plant stanols on serum lipids in moderately hypercholesterolemic subjects.
    The Australian Journal of Dairy Technology 58, 21. 2003.
    
    
13. Katan MB, Grundy SM, Jones P et al.
    Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels.
    Mayo Clin Proc 2003; 78:965-78.
    
    
14. Kerckhoffs DAJM, Brouns F, Hornstra G, Mensink RP.
    Effects on the Human Serum Lipoprotein Profile of {beta}-Glucan, Soy Protein and Isoflavones, Plant Sterols and Stanols, Garlic and Tocotrienols.
    J Nutr 2002; 132:2494-505.
    
    
15. Ketomaki AM, Gylling H, Antikainen M, Siimes MA, Miettinen TA.
    Red cell and plasma plant sterols are related during consumption of plant stanol and sterol ester spreads in children with hypercholesterolemia.
    J Pediatr 2003; 142:524-31.
    
    
16. Law MR, Wald NJ, Thompson SG.
    By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease? BMJ 1994; 308:367-72.
    
    
17. Lichtenstein AH, Deckelbaum RJ.
    Stanol/Sterol Ester-Containing Foods and Blood Cholesterol Levels : A Statement for Healthcare Professionals From the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association.
    Circulation 2001; 103:1177-9.
    
    
18. Mensink RP, Ebbing S, Lindhout M, Plat J, van Heugten MM.
    Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations.
    Atherosclerosis 2002; 160:205-13.
    
    
19. Miettinen TA, Gylling H.
    Plant stanol and sterol esters in prevention of cardiovascular diseases.
    Ann Med 2004; 36:126-34.
    
    
20. Miettinen TA, Puska P, Gylling H, Vanhanen H, Vartiainen E.
    Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population.
    N Engl J Med 1995; 333:1308-12.
    
    
21. Miettinen TA, Vuoristo M, Nissinen M, Jarvinen HJ, Gylling H. Serum, biliary, and fecal cholesterol and plant sterols in colectomized patients before and during consumption of stanol ester margarine.
    Am J Clin Nutr 2000; 71:1095-102.
    
    
22. Mussner MJ, Parhofer KG, von Bergmann K, Schwandt P, Broedl U, Otto C.
    Effects of phytosterol ester-enriched margarine on plasma lipoproteins in mild to moderate hypercholesterolemia are related to basal cholesterol and fat intake.
    Metabolism 2002; 51:189-94.
    
    
23. Noakes M, Clifton P, Ntanios F, Shrapnel W, Record I, McInerney J.
    An increase in dietary carotenoids when consuming plant sterols or stanols is effective in maintaining plasma carotenoid concentrations.
    Am J Clin Nutr 2002.
    
    
24. O'Neill FH, Brynes A, Mandeno R et al.
    Comparison of the effects of dietary plant sterol and stanol esters on lipid metabolism.
    Nutr Metab Cardiovasc Dis 2004; 14:133-42.
    
    
25. Ostlund RE, Jr.
    Phytosterols in human nutrition.
    Annu Rev Nutr 2002; 22:533-49.
    
    
26. Patch CS, Tapsell LC, Williams PG.
    Plant sterol/stanol prescription is an effective treatment strategy for managing hypercholesterolemia in outpatient clinical practice.
    J Am Diet Assoc 2005; 105:46-52.
    
    
27. Perisee DM.
    Food fortification with plant sterol/stanol for hyperlipidemia: Management in free-living populations.
    J Am Diet Assoc 2005; 105:52-3.
    
    
28. Plat J, Mensink RP.
    Effects of plant sterols and stanols on lipid metabolism and cardiovascular risk.
    Nutr Metab Cardiovasc Dis 2001; 11:31-40.
    
    
29. Plat J, Mensink RP.
    Effects on serum lipids, lipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant stanol esters.
    Eur J Clin Nutr 2000; 54:671-67.
    
    
30. Plat J, Mensink RP.
    Vegetable oil based versus wood based stanol ester mixtures: effects on serum lipids and hemostatic factors in non- hypercholesterolemic subjects.
    Atherosclerosis 2000; 148:101-12.>
    
    
31. Plat J, Mensink RP.
    Plant stanol and sterol esters in the control of blood cholesterol levels: mechanism and safety aspects.
    Am J Cardiol 2005; 96:15-22.>
    
    
32. Plat J, Mensink RP.
    Increased intestinal ABCA1 expression contributes to the decrease in cholesterol absorption after plant stanol consumption.
    FASEB J 2002; 16:1248-53.
    
    
33. Salo P.
    Esterified plant stanol in low-fat foods. EAS meeting in Salzburg, 2002.
    Medimond Inc. 2002.
    
    
34. Salo P, Wester I.
    w-fat formulations of plant stanols and sterols.
    Am J Cardiol 2005; 96:51-4.
    
    
35. Tammi A, Ronnemaa T, Gylling H et al.
    Plant stanol ester margarine lowers serum total and low-density lipoprotein cholesterol concentrations of healthy children: the STRIP project. Special Turku Coronary Risk Factors Intervention Project.
    J Pediatr 2000; 136:503-10.
    
    
36. Thompson GR.
    Additive effects of plant sterol and stanol esters to statin therapy.
    Am J Cardiol 2005; 96:37-9.
    
    
37. Thompson GR, Grundy SM.
    History and development of plant sterol and stanol esters for cholesterol-lowering purposes.
    Am J Cardiol 2005; 96:3-9.
    
    
38. Trautwein, E. A., Doornboss, AM, Meynen, EM, and Duchateau, GS.
    The cholesterol-lowering effect of a plant sterol ester enriched yoghurt single-shot drink consumed with or without a meal.
    Meeting abstract 2005, 268.7. 2005.
    
    
39. Valsta LM, Lemstrom A, Ovaskainen ML et al.
    Estimation of plant sterol and cholesterol intake in Finland: quality of new values and their effect on intake.
    Br J Nutr 2004; 92:671-8.
    
    
40. Volger OL, Mensink RP, Plat J, Hornstra G, Havekes LM, Princen HM.
    Dietary vegetable oil and wood derived plant stanol esters reduce atherosclerotic lesion size and severity in apoE*3-Leiden transgenic mice [In Process Citation].
    Atherosclerosis 2001; 157:375-81.
    
    
41. Vuorio AF, Gylling H, Turtola H, Kontula K, Ketonen P, Miettinen TA.
    Stanol ester margarine alone and with simvastatin lowers serum cholesterol in families with familial hypercholesterolemia caused by the FH-North Karelia mutation.
    Arterioscler Thromb Vasc Biol 2000; 20:500-6.
    
    
42. Weiss et al.
    Emmi Studie Benecol.
    Ernährungs-Umschau, 2004; 51(12):521
    
    
43. Williams CL, Bollella MC, Strobino BA, Boccia L, Campanaro L.
    Plant stanol ester and bran fiber in childhood: effects on lipids, stool weight and stool frequency in preschool children.
    J Am Coll Nutr 1999; 18:572-81.
    
    
44. Lee YM, Haastert B, Scherbaum W, Hauner H.
    A phytosterol-enriched spread improves the lipid profile of subjects with type 2 diabetes mellitus A randomized controlled trial under free-living conditions.
    Eur J Nutr 2003; 42:111-7.
    
    
45. Algorta Pineda J, Chinchetru Ranedo MJ, guirre Anda J, Francisco T.
    Hypocholesteremic effectiveness of a yogurt containing plant stanol esters].
    Rev Clin Esp 2005;205:636.artículo
    
    
46. Andersson A, Karlström B, Mohsen R, Vessby B.
    Cholesterollowering effects of a stanol estercontaining lowfat margarine used in conjunction with a strict lipidlowering diet.
    Eur Heart J Suppl 1999;1:S80S90.artículo
    
    
47. Anttolainen M, Luoto R, Uutela A et al.
    Characteristics of users and nonusers of plant stanol ester margarine in Finland: an approach to study functional foods.
    J Am Diet Assoc 2001;101:13658. artículo
    
    
48. Blair SN, Capuzzi DM, Gottlieb SO, Nguyen T, Morgan JM, Cater NB.
    Incremental reduction of serum total cholesterol and lowdensity lipoprotein cholesterol with the addition of plant stanol estercontaining spread to statin therapy.
    Am J Cardiol 2000;86:4652. artículo
    
    
49. Blomqvist SM, Jauhiainen M van Tol A Hyvönen M Torstila I Vanhanen HT Miettinen TA Ehnholm C.
    Effect of sitostanol ester on composition and size distribution of LDL and HDL.
    Nutr.Metab.Cardiovasc.Dis. 3, 158164. 1993. Ref Type: Generic
    
    
50. Cater NB.
    Plant stanol ester: Review of cholesterollowering efficacy and implications for coronary heart disease risk reduction.
    Preventive Cardiology 2000;12130. artículo
    
    
51. Cater NB, GarciaGarcia AB, Vega GL, Grundy SM.
    Responsiveness of Plasma Lipids and Lipoproteins to Plant Stanol Esters.
    Am J Cardiol 2005;96:238. artículo
    
    
52. Grundy SM.
    Stanol Esters as a Component of Maximal Dietary Therapy in the National Cholesterol Education Program Adult Treatment Panel III Report.
    Am J Cardiol 2005;96:4750. artículo
    
    
53. Gylling H, Siimes MA, Miettinen TA.
    Sitostanol ester margarine in dietary treatment of children with familial hypercholesterolemia.
    J Lipid Res 1995;36:180712.
    
    
54. Gylling H, Radhakrishnan R, Miettinen TA.
    Reduction of serum cholesterol in postmenopausal women with previous myocardial infarction and cholesterol malabsorption induced by dietary sitostanol ester margarine: women and dietary sitostanol.
    Circulation 1997;96:422631.
    
    
55. Gylling H, Puska P, Vartiainen E, Miettinen TA.
    Retinol, vitamin D, carotenes and alphatocopherol in serum of a moderately hypercholesterolemic population consuming sitostanol ester margarine.
    Atherosclerosis 1999;145:27985.
    
    
56. Gylling H, Puska P, Vartiainen E, Miettinen TA.
    Serum sterols during stanol ester feeding in a mildly hypercholesterolemic population.
    J Lipid Res 1999;40:593600. artículo
    
    
57. Gylling H, Miettinen TA.
    Cholesterol reduction by different plant stanol mixtures and with variable fat intake.
    Metabolism 1999;48:57580. artículo
    
    
58. Gylling H, Miettinen TA.
    Serum cholesterol and cholesterol and lipoprotein metabolism in hypercholesterolaemic NIDDM patients before and during sitostanol estermargarine treatment.
    Diabetologia 1994;37:77380.
    
    
59. Gylling H, Miettinen TA.
    The effect of plant stanoland sterolenriched foods on lipid metabolism, serum lipids and coronary heart disease.
    Ann Clin Biochem 2005;42:25463. artículo
    
    
60. Hallikainen M, Sarkkinen E, Wester I, Uusitupa M.
    Shortterm LDL cholesterollowering efficacy of plant stanol esters. BMC Cardiovasc Disord 2002;2:14. artículo
    
    
61. Hallikainen MA, Sarkkinen ES, Gylling H, Erkkila AT, Uusitupa MI.
    Comparison of the effects of plant sterol ester and plant stanol esterenriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on a lowfat diet [In Process Citation].
    Eur J Clin Nutr 2000;54:71525. artículo
    
    
62. Hallikainen MA, Uusitupa MI.
    Effects of 2 lowfat stanol estercontaining margarines on serum cholesterol concentrations as part of a lowfat diet in hypercholesterolemic subjects.
    Am J Clin Nutr 1999;69:40310.artículo
    
    
63. Hallikainen MA, Sarkkinen ES, Uusitupa MI.
    Plant stanol esters affect serum cholesterol concentrations of hypercholesterolemic men and women in a dosedependent manner.
    J Nutr 2000;130:76776.artículo
    
    
64. Hallikainen MA, Sarkkinen ES, Uusitupa MI.
    Effects of lowfat stanol ester enriched margarines on concentrations of serum carotenoids in subjects with elevated serum cholesterol concentrations.
    Eur J Clin Nutr 1999;53:9669.artículo
    
    
65. Homma Y, Ishikawa T, Tateno M, Mitaniyama A, Sugano M.
    Cholesterol and apolipoprotein lowering effect of plant stanol ester in healthy Japanese men and women. A randomized, placebo controlled study.
    Nippon Eiyo, Shokuryo Gakkaishi 2000;53:15562.
    
    
66. Homma Y, Ikeda I, Ishikawa T, Tateno M, Sugano M, Nakamura H.
    Decrease in plasma lowdensity lipoprotein cholesterol, apolipoprotein B, cholesteryl ester transfer protein, and oxidized lowdensity lipoprotein by plant stanol estercontaining spread: a randomized, placebocontrolled trial.
    Nutrition 2003;19:36974.artículo
    
    
67. Ishiwata K, Homma Y, Ishikawa T, Nakamura H, Handa S.
    Influence of apolipoprotein E phenotype on metabolism of lipids and apolipoproteins after plant stanol ester ingestion in Japanese subjects.
    Nutrition 2002;18:5615. artículo
    
    
68. Jauhiainen T, Salo P, Poussa T, and Korpela R.
    Effects of lowfat hard cheese enriched with plant stanols on serum lipids in moderately hypercholesterolemic subjects.
    The Australian Journal of Dairy Technology 58, 21. 2003. Ref Type: Generic
    
    
69. Jauhiainen T, Salo P, Nittynen L, Poussa T, and Korpela R.
    Effects of low-fat hard cheese enriched with plant stanol esters on serum lipids and apolipoprotein B in mildly hypercholesterolaemic subjects.
    Eur J Clin Nutr. 2006 Nov;60(11):1253-7. artículo
    
    
70. Katan MB, Grundy SM, Jones P et al.
    Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels.
    Mayo Clin Proc 2003;78:96578. artículo
    
    
71. Kerckhoffs DAJM, Brouns F, Hornstra G, Mensink RP.
    Effects on the Human Serum Lipoprotein Profile of {beta}Glucan, Soy Protein and Isoflavones, Plant Sterols and Stanols, Garlic and Tocotrienols.
    The Journal of Nutrition 2002;132:2494. artículo
    
    
72. Ketomaki A, Gylling H, Miettinen TA.
    Effects of plant stanol and sterol esters on serum phytosterols in a family with familial hypercholesterolemia including a homozygous subject.
    J Lab Clin Med 2004;143:25562. artículo
    
    
73. Ketomaki A, Gylling H, Miettinen TA.
    Noncholesterol sterols in serum, lipoproteins, and red cells in statintreated FH subjects off and on plant stanol and sterol ester spreads.
    Clin Chim Acta 2005;353:7586. artículo
    
    
74. Ketomaki AM, Gylling H, Antikainen M, Siimes MA, Miettinen TA.
    Red cell and plasma plant sterols are related during consumption of plant stanol and sterol ester spreads in children with hypercholesterolemia.
    J Pediatr 2003;142:52431. artículo
    
    
75. Luoto R, Simojoki M, Uutela A, Boice JD, McLaughlin JK, Puska P.
    Consistency of use of plant stanol ester margarine in Finland.
    Public Health Nutr 2004;7:638. artículo
    
    
76. Mensink RP, Ebbing S, Lindhout M, Plat J, van Heugten MM. Effects of plant stanol esters supplied in lowfat yoghurt on serum lipids and lipoproteins, noncholesterol sterols and fat soluble antioxidant concentrations [Record Supplied By Publisher]. Atherosclerosis 2002;160:20513. artículo
    
    
77. Miettinen TA, Puska P, Gylling H, Vanhanen H, Vartiainen E. Reduction of serum cholesterol with sitostanolester margarine in a mildly hypercholesterolemic population [see comments].
    N Engl J Med 1995;333:130812.
    
    
78. Miettinen TA, Vuoristo M, Nissinen M, Jarvinen HJ, Gylling H. Serum, biliary, and fecal cholesterol and plant sterols in colectomized patients before and during consumption of stanol ester margarine.
    Am J Clin Nutr 2000;71:1095102. artículo
    
    
79. Miettinen TA, Strandberg TE, Gylling H.
    Noncholesterol sterols and cholesterol lowering by longterm simvastatin treatment in coronary patients: relation to basal serum cholestanol.
    Arterioscler Thromb Vasc Biol 2000;20:13406.
    
    
80. Miettinen TA, Gylling H.
    Plant stanol and sterol esters in prevention of cardiovascular diseases.
    Ann Med 2004;36:12634. artículo
    
    
81. Miettinen TA, Gylling H.
    Effect of statins on noncholesterol sterol levels: implications for use of plant stanols and sterols.
    Am J Cardiol 2005;96:406. artículo
    
    
82. Nguyen TT.
    The cholesterollowering action of plant stanol esters.
    J Nutr 1999;129:210912. artículo
    
    
83. Nguyen TT, Dale L, von Bergmann K, Croghan IT. Cholesterollowering effect of stanol ester in a US population of mildly hypercholesterolemic men and women: a randomized, controlled trial.
    Mayo Clin Proc 1999;74:1198206. artículo
    
    
84. Niinikoski H, Viikari J, Palmu T.
    Cholesterollowering effect and sensory properties of sitostanol ester margarine in normocholesterolemic adults. Scand J Nutr 1997;41:912. 40. Nissinen M, Gylling H, Vuoristo M, Miettinen TA. Micellar distribution of cholesterol and phytosterols after duodenal plant stanol ester infusion.
    Am J Physiol Gastrointest Liver Physiol 2002;282:G1009G1015.
    
    
85. O'Neill FH, Sanders TA, Thompson GR.
    Comparison of Efficacy of Plant Stanol Ester and Sterol Ester: ShortTerm and LongerTerm Studies.
    Am J Cardiol 2005;96:2936. artículo
    
    
86. O'Neill FH, Brynes A, Mandeno R et al.
    Comparison of the effects of dietary plant sterol and stanol esters on lipid metabolism.
    Nutr Metab Cardiovasc Dis 2004;14:13342. artículo
    
    
87. Plat J, Mensink RP.
    Vegetable oil based versus wood based stanol ester mixtures: effects on serum lipids and hemostatic factors in nonhypercholesterolemic subjects.
    Atherosclerosis 2000;148:10112. artículo
    
    
88. Plat J, Kerckhoffs DA, Mensink RP.
    Therapeutic potential of plant sterols and stanols. [Record Supplied By Publisher].
    Curr Opin Lipidol 2000;11:5716. artículo
    
    
89. Plat J, Mensink RP.
    Effects on serum lipids, lipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant stanol esters [In Process Citation].
    Eur J Clin Nutr 2000;54:67167. artículo
    
    
90. Plat J, Mensink RP.
    Effects of diets enriched with two different plant stanol ester mixtures on plasma ubiquinol10 and fatsoluble antioxidant concentrations.
    Metabolism 2001;50:5209. artículo
    
    
91. Plat J and Mensink RP.
    Safety aspects of dietary plant sterols and stanols. Managing high cholesterol.A postgraduate medicine special report. 3238. 1998.
    Ref Type: Generic
    
    
92. Plat, J.
    Plant Stanol Esters: Effects on Cardiovascular Risk Markers and Cholesterol Metabolism. 2001.
    Ref Type: Thesis/Dissertation
    
    
93. Plat J, Mensink RP.
    Effects of plant sterols and stanols on lipid metabolism and cardiovascular risk.
    Nutr Metab Cardiovasc Dis 2001;11:3140.
    
    
94. Plat J, Mensink RP.
    Relationship of genetic variation in genes encoding apolipoprotein AIV, scavenger receptor BI, HMGCoA reductase, CETP and apolipoprotein E with cholesterol metabolism and the response to plant stanol ester consumption.
    Eur J Clin Invest 2002;32:24250. artículo
95. Plat J, Mensink RP.
    Plant stanol and sterol esters in the control of blood cholesterol levels: mechanism and safety aspects.
    Am J Cardiol 2005;96:1522. artículo
    
    
96. Plat J, Mensink RP.
    Increased intestinal ABCA1 expression contributes to the decrease in cholesterol absorption after plant stanol consumption.
    FASEB J 2002;16:124853.
    
    
97. Plat J, Nichols JA, Mensink RP.
    Plant sterols and stanols: effects on mixed micellar composition and LXR (target gene) activation.
    J Lipid Res 2005;46:246876.
    
    
98. RaeiniSarjaz M., Ntanios FY, Vanstone CA, Jones PJ.
    No changes in serum fatsoluble vitamin and carotenoid concentrations with the intake of plant sterol/stanol esters in the context of a controlled diet.
    Metabolism 2002;51:6526. artículo
    
    
99. Ramjiganesh T, Roy S, McIntyre JC, Luz Fernandez M.
    The hypocholesterolaemic effects of sitostanol in the guinea pig are in part related to changes in hepatic lipids and lipoprotein composition.
    Br J Nutr 2001;85:16572.
    
    
100. Ratnayake WM, Plouffe L, L'Abbe MR, Trick K, Mueller R, Hayward S.
     Comparative health effects of margarines fortified with plant sterols and stanols on a rat model for hemorrhagic stroke.
     Lipids 2003;38:123747. artículo
     
     
101. Relas H, Gylling H, Miettinen TA.
     Effect of stanol ester on postabsorptive squalene and retinyl palmitate.
     Metabolism 2000;49:4738. artículo
     
     
102. Salo P and Wester, I.
     LowFat Formulations of Plant Stanols and Sterols. Am J Cardiol Suppl, 5154. 2005.
     Ref Type: Generic artículo
     
     
103. Simojoki M, Luoto R, Uutela A et al.
     Use of plant stanol ester margarine among persons with and without cardiovascular disease: early phases of the adoption of a functional food in Finland.
     Nutr J 2005;4:20. artículo
     
     
104. Tammi A, Ronnemaa T, Gylling H et al.
     Plant stanol ester margarine lowers serum total and lowdensity lipoprotein cholesterol concentrations of healthy children: the STRIP project. Special Turku Coronary Risk Factors Intervention Project.
     J Pediatr 2000;136:50310. artículo
     
     
105. Thompson GR, Grundy SM.
     History and development of plant sterol and stanol esters for cholesterollowering purposes.
     Am J Cardiol 2005;96:39. artículo
     
     
106. Thompson GR.
     Additive effects of plant sterol and stanol esters to statin therapy.
     Am J Cardiol 2005;96:379. artículo
     
     
107. Vanhanen H.
     Cholesterol malabsorption caused by sitostanol ester feeding and neomycin in pravastatintreated hypercholesterolaemic patients.
     Eur J Clin Pharmacol 1994;47:16976. artículo
     
     
108. Vanhanen HT, Kajander J, Lehtovirta H, Miettinen TA.
     Serum levels, absorption efficiency, faecal elimination and synthesis of cholesterol during increasing doses of dietary sitostanol esters in hypercholesterolaemic subjects.
     Clin Sci (Colch) 1994;87:617. artículo
     
     
109. Vanhanen HT, Blomqvist S, Ehnholm C et al.
     Serum cholesterol, cholesterol precursors, and plant sterols in hypercholesterolemic subjects with different apoE phenotypes during dietary sitostanol ester treatment.
     J Lipid Res 1993;34:153544. artículo
     
     
110. Vanhanen HT, Miettinen TA.
     Cholesterol absorption and synthesis during pravastatin, gemfibrozil and their combination.
     Atherosclerosis 1995;115:13546. artículo
     
     
111. Volger OL, Mensink RP, Plat J, Hornstra G, Havekes LM, Princen HM.
     Dietary vegetable oil and wood derived plant stanol esters reduce atherosclerotic lesion size and severity in apoE*3Leiden transgenic mice [In Process Citation].
     Atherosclerosis 2001;157:37581. artículo
     
     
112. Volger OL, van der Boom H, de Wit EC et al.
     Dietary plant stanol esters reduce VLDL cholesterol secretion and bile saturation in apolipoprotein E*3Leiden transgenic mice. Arterioscler Thromb Vasc Biol 2001;21:104652. artículo
     
     
113. Vorlat A, Conraads VM, Vrints CJ.
     Regular use of margarinecontaining stanol/sterol esters reduces total and lowdensity lipoprotein (LDL) cholesterol and allows reduction of statin therapy after cardiac transplantation: preliminary observations.
     J Heart Lung Transplant 2003;22:105962. artículo
     
     
114. Vuorio AF, Gylling H, Turtola H, Kontula K, Ketonen P, Miettinen TA.
     Stanol ester margarine alone and with simvastatin lowers serum cholesterol in families with familial hypercholesterolemia caused by the FHNorth Karelia mutation.
     Arterioscler Thromb Vasc Biol 2000;20:5006. artículo
     
     
115. Wester I.
     Dose responsiveness to plant stanol esters.
     Eur Heart J Suppl 1999;1:S104S108.
     
     
116. Williams CL, Bollella MC, Strobino BA, Boccia L, Campanaro L. Plant stanol ester and bran fiber in childhood: effects on lipids, stool weight and stool frequency in preschool children [see comments].
     J Am Coll Nutr 1999;18:57281. artículo
     
     
117. Wilson TA, DeSimone AP, Romano CA, Nicolosi RJ.
     Corn fiber oil lowers plasma cholesterol levels and increases cholesterol excretion greater than corn oil and similar to diets containing soy sterols and soy stanols in hamsters.
     J Nutr Biochem 2000;11:4439. artículo
     
     
118. Xu G, Salen G, Tint GS, Batta AK, Shefer S.
     Campestanol (24methyl5alphacholestan3betaol) absorption and distribution in New Zealand White rabbits: effect of dietary sitostanol.
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